Monday, June 6, 2016
Just when we think we have seen the most beautiful falls in all of Iceland, we turn around and are awed by the next one. Down the road from our hotel in Geirland, we come across a waterfall that stuns us with its beauty.
It isn’t very tall.
The volume of water isn’t great.
It doesn’t drop from sheer cliffs.
But its rounded features mirrored by the hills around it sooth us and its turquoise waters draw us in.
It is poetry.
This place deserves some Marie.
Annalise adds her own brand of poetry
And because there is a hill, I climb. And because I climb, Annalise takes off after me and soon leaves me in the dust. Such a climb!
It is exhilarating to hang onto the hillside with a handful of grass, pulling yourself up the steep slope. I get three-fourths of the way up before Annalise decides to come down. Turning around, I look down and suddenly remember that I don’t like heights. Shoot. How to get down?
As I’ve done a time or two before on this trip, I face out and start crab-walking down, but am passed by Annalise who is simply sliding down. So I give up my crab-walk and slide on my butt, laughing all the way. Worries, stresses, problems…they all disappear when I give in to this moment!
And after a stone-skipping contest with Dave, who wins with a seven-skip rock, we get back in our cars for our drive around the southern-most part of the island and up to the Golden Circle. And all day long a niggle in the back of my mind says, only two more days left to experience Iceland.
We cross miles of black sand before reaching the town of Vík. Vík has a huge tourist souvenir shop—just the sort of shop I love to hate, but need in order to find some goodies for my family back home. When we step outside and look to the cliffs along the beach, we see a parasailer working his way along the cliffs.
I imagine what he is seeing: jagged rocks, seabirds nesting on ledges, puffins scooting into their burrows. But I am glad to have both my feet firmly on the ground.
We replenish our food stocks at a grocery store, then walk to a nearby park with a picnic table to eat lunch. While we eat, the parasailer floats closer and closer, landing gently in the field next to us. We watch as he gathers his sail up and stuffs it in a bag, hoists it on his back, and walks down the road. This guy is older than we are. What a life he must lead!
We go to the black sand beach that has made Vík famous.
Nancy and I amuse ourselves by walking over to the cliffs to look for puffins. One can never have enough puffin pictures! We only see one on the cliff, too far off for a good shot, although we see lots of them bobbing on the waves just past the surf.
From a kiosk, we learn that these sands and those in the sand flats we’ve just driven through are the result of “subglacial outburst flooding.” Yipes. The geology of this place fascinates me.
On to Skógafoss, one of the prettiest waterfalls in all of Iceland. Definitely the most crowded.
Brian and I climb the stairs to a good viewing area, sidling out on a ledge that has me quite uncomfortable, but hey, we got some good pictures!
We climb down again to find Nancy taking some close-up shots of a patient and photogenic sheep. One can never have enough sheep pictures, either!
Next stop: Seljalandsfoss. Yes, another waterfall. Never enough.
This waterfall is unique in that you can walk behind it. So I did.
And we get a glimpse of Darwinism in action, almost. People have hiked up to the top of the falls, and one hiker who is either very brave or very stupid or both gets right out on the edge, close enough to stick his feet into the falls. He must have very good karma, or at least a good grip on reality, because he doesn’t fall. That would have been a serious downer.
We end the day at Efsti-Dalur Farmhotel. Efsti-Dalur is a working dairy farm, with a wall of windows separating the restaurant and dairy bar from the barn. We can’t resist: even before going to our rooms—each a little cabin with wood paneling—we settle down in the dairy bar with fresh, homemade ice cream as we watch the cows next door who provided the milk. We hear that people make the trip all the way from Reykjavik just for this ice cream. I can believe it!
Dinner in the upstairs restaurant is equally delicious, although a bit more unsettling, as we eat huge hamburgers that are also produced on site.
Our view as we eat our hamburgers
And our timing for dinner is impeccable, since we finish just as a loud party of people with full body tattoos comes in. I don’t dare take pictures, but then the image is seared into my brain anyway!
We walk past the horse pasture to our little cabin room and fall asleep to the sweet songs of birds in the ever-light sky. And the birds sing all night. Never enough.